如果我们不让食物“烂”一点点，就不会有酸菜酱油小咸菜或是熏肠。

If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.

youdao

如果我们不让食物“烂”一点点，就不会有酸菜酱油小咸菜或是熏肠。

If we didn't let food spoil just a little bit, we'd have no sauerkraut, soy sauce, pickles, or prosciutto.

youdao