打发鲜奶油加进蓝莓混合物拌匀。

Whip the cream until soft peaks form and fold into the blueberry mixture.

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打发鲜奶油，用捞拌的方式和芝麻乳酪糊拌匀即可。

Whip the heavy cream until soft peaks form. Take the cheese mixture out from the fridge and fold into the whipped cream.

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蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。

Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.

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蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。

Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.

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