将果泥、转化糖浆和葡萄糖混合加热。

Heat the puree, trimoline and glucose.

youdao

可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。

With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.

youdao

可以连续地分离果葡糖浆，葡萄糖收集份的纯度在82%以上，果糖收集份的纯度超过90%。

With this apparatus continuous separation of fructose-glucose syrup was realized with glucose purity over 82% and fructose over 90%.

youdao