喝果蔬汁时，只要倒一小杯就行，确保只摄入150卡。
When it comes to snacking on smoothies, pour yourself a small glass to ensure you stay around 150 calories.
目的分析双歧杆菌发酵果蔬汁的营养成分及保质期观察。
Objective To analyze the nutritional composition and observe the shelf-life of Bifidobacterium fermented mixed fruit and vegetable juice.
详细介绍了近年来非热加工技术在果蔬汁中的研究与应用现状。
In the paper, the current situations of the researches on non thermal processing and the commercial application of the technology to fruit and vegetable juices are introduced.
商品，您也可以看看纯果蔬汁类里面有没有其他你喜欢的商品！
I was delighted to be able to buy this product that was pure and no sweeters added to it.
现在，公共健康专家仍然鼓励人们每天吃推荐的二到六杯半果蔬汁。
For now, public health experts continue urge people to eat the recommended two to six and a half cups of fruits and vegetables a day.
对草莓、胡萝卜复合果蔬汁生产工艺及其成品稳定性进行了研究。
In this article, the technological process and stability of compound drink of carrot and strawberry was studied.
本装置还可应用于果蔬汁、牛奶、制药、环保废液蛋白质回收等行业。
It can also be used for the industries of fruit and vegetable juices, dairy, pharmacy and protein recovery from waste water, etc.
从市场需求空间、丰富的原料保障来阐述了我国果蔬汁加工业的前景。
The prospects of the fruit and vegetable juice processing industry in China are stated by analyzing the space of market requirements and the supply of abundant raw materials.
介绍了酶制剂在果蔬汁饮料加工中的应用概况及影响酶制剂作用的因素。
A survey of the application of enzymes to the processing of fruit and vegetable juices is introduced, and the factors influencing the function of enzymes discussed.
采用嗜酸乳杆菌进行单一果蔬汁及果蔬牛乳混合汁发酵制作果蔬发酵饮料。
This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.
以芦荟、梨和黄瓜为主要原料，研究了营养保健型复合果蔬汁的制作工艺。
The technology of processing compound healthcare fruit and vegetable juice from aloe, pear and cucumber was studied.
结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。
The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.
研制成的复合果蔬汁饮料，具有一定营养价值，口感独特，可用于工业化生产。
The mixed beverage developed in the experiment is tasty as well as healthy hence is suitable for mass production for commercial purpose.
果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。
Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.
方法采用各种营养分析方法对双歧杆菌发酵果蔬汁进行主要营养成分的分析测定。
Method The main nutritional components of Bifidobacterium fermented mixed fruit and vegetable juice were analyzed according to nutrition analysis methods.
果蔬汁集中了新鲜果蔬的精华，在食物结构中具有不可缺少的地位和不可替代的作用。
Fruit and vegetable juice is the quintessence of fresh fruit and vegetable. It's necessary in foods, and there is no substitute for it.
设计了一种改进的天然香精回收装置，该装置可用于果蔬汁生产中挥发性芳香性物质的回收。
A modified system has been designed for the recovery of volatile aromatic essence in the processing of fruit and vegetable juices.
用对比试验及正交试验确定了芦笋沙棘胡萝卜混合果蔬汁饮料的果蔬汁澄清条件及生产配方。
An optimum juice clarifying technique and formula of mixing Asparagus, Hippophae and carrot fruit-vegetable mixing beverage was determined by contrast experiment and orthogonal design.
每天早上我把芫荽和其他水果混合做成混合果蔬汁，喝这个，我的呼吸顺畅了，血压能保持正常。
I use parsley in my green drink concoction when we juice in the mornings, it helps with sweetning the breath, keeping the blood pressure stable as well.
相续投产果蔬汁、浓缩果汁、果粒果酱、蒟蒻产品、烘焙产品、鱼浆制品、果汁粉、果冻粉、布丁粉等。
The product range includes fruit vegetables juice, concentration juice, fruit granule jam, products of konjak, bakes and fish gruel, the powders of juice, pudding and jelly.
冷冻浓缩是将天然果蔬汁中的部分水冻结成冰并将其分离去除，以得到高品质的浓缩汁或成品果蔬汁的浓缩方法。
Freeze-concentration is a method of freezing and removing some water in natural fruit and vegetable juices with a view of obtaining high-quality concentrates or commercial fruit and vegetable juices.
以枸杞、葡萄、菠萝制成的复合果蔬汁为试材，分别对其热稳定性、酸稳定性、均质条件、稳定剂优选进行了研究。
The thermal stability, acidic stability, homogenization conditions and stabilizer optimization of a compound juice drink made from medlar, grape and pineapple were studied.
所以，今年年初当时尚杂志《红秀》透露珍妮弗·安妮·斯顿花容不衰的秘方就是神奇果蔬汁后，这种饮品风靡一时。
So when fashion magazine Grazia earlier this year revealed that the secret to Aniston's ageless beauty is a "wonder smoothie", the drink became all the rage.
有知情人士向该杂志透露，“神奇果蔬汁”由甜菜根、黄瓜、菠菜、大蒜、胡萝卜、芹菜以及甘蓝等新鲜有机蔬菜制作而成。
A source told the magazine that the drink consists of fresh, organic vegetables - beetroot, cucumbers, spinach, garlic, carrots, celery and kale.
带肉果蔬汁是纯天然的果蔬汁，可最大限度地保存新鲜水果和蔬菜的膳食纤维及其它营养素，且口感较好，是果蔬汁饮料中的珍品。
As pure natural juice, nectar is the treasure of juice beverage, which can farthest hold the dietary fiber and other nutriments of fresh fruit and vegetable, and has good mouthfeel.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
本研究使用正交设计和模糊数学的感官评定方法进行复合果蔬汁的配方初选，同时获得SAS设计参数，并应用SAS程序进行混合设计，确定果蔬复合汁饮料的最佳配方。
Orthogonal design and fuzzy math are applied together to obtain the initial recipe and SAS design parameters. SAS mixture design is applied to get the best recipe of mixed fruit-vegetable juice.
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