《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉肉有桂花香也。”
"White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."
《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉肉有桂花香也。”
"White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."
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