豌豆、豆荚和扁豆是植物蛋白质的大好来源。
Peas, beans and lentils are a good source of vegetable protein.
组织化植物蛋白(TVP)。
肉类比植物蛋白含有更多的脂肪。
大豆是我国重要的植物油和植物蛋白的来源。
Soybean is the important source of the Albumen and vegetable oil of our country.
燕麦—补充植物蛋白并防治糖尿病有特殊功效。
Oats provide sufficient plant protein and have specific function in preventing diabetes.
目的探讨一种植物蛋白是否具有肿瘤抗原活性。
Objective To evaluate the tumor-antigen activity of the vegetable protein extracted from a lower plant.
他在配方中使用的关键原料之一就是水解植物蛋白。
One of the key ingredients he utilized in his formulation was hydrolyzed plant protein.
大豆是优质的植物蛋白资源，具有很高的营养价值。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
米糠蛋白是一种高营养、低过敏性优质植物蛋白资源。
Rice bran protein is a kind of high nutritional value, hypoallergenic vegetable protein.
对以榛子为主要原料的植物蛋白饮料主剂进行了研究。
The condensed liquid of phytoprotein beverage made from hazelnut was studied in this paper.
目的：观察植物蛋白对肝炎后肝硬化患者的营养支持作用。
Objective: Out purpose was to observe the supportive effect of plant protein in patients with hepatic cirrhosis secondary to hepatitis.
我是素食主义者，只食用瘦植物蛋白。这部分蛋白主要来自豆类和坚果。
As a vegetarian, I eat lean vegetable protein - lots of soy protein and beans and nuts.
结果该植物蛋白对食管癌患者淋巴细胞具有特异性刺激作用。
Results The vegetable protein had specific stimulated effects on lymphocytes proliferation in patients with esophageal cancer.
杏仁奶是一种优质植物蛋白饮料，其营养价值可与牛奶媲美。
Almond milk is a top-quality vegetable protein drink, with its nutritional value almost the same as that of milk.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
当进食植物蛋白时，即使化学物质也同时摄入，这种酶能灭活它们使之无害。
When plant - based protein is eaten, even if chemicals enter at the same time, this enzyme is able to inactivate them so they become harmless.
在评价了他早晨的日常工作之后，他用速溶植物蛋白饮料取代了耗时的早餐。
After evaluating his morning routine, he replaced time-consuming breakfasts with quick protein drinks.
黑豆属高蛋白低脂肪类型大豆，是极具开发潜力的植物蛋白资源。
Black soybean, which contains high protein and low fat, is a kind of potential plant protein resource.
主要成分：表皮生长因子egf、芦荟精髓液、植物蛋白、泛酸等。
Main ingredients: EGF, essence liquid from aloe, plant protein, pantothenic acid etc.
杏仁粕中蛋白质含量高，氨基酸含量丰富，是重要的植物蛋白资源。
Almond cake, which is abundant in protein and amino acid, is an important vegetable protein resource.
由于动物蛋白价格昂贵，穷苦世界的人民几乎只好全靠植物蛋白为生了。
Owing to the cost of animal protein, the poor world is forced to resort to almost entirely to plant protein.
通过对葵花籽乳饮料的配方及稳定性研究，研制出一种新的植物蛋白饮料。
A new vegetable protein drink was developed through the researches on the formula and stability of sunflower seed milk beverages.
我们中许多人能够调节饮食平衡，远离肥肉，选择瘦肉及植物蛋白例如豆类。
Many of us would do well to tip the balance of our diets away from high-fat meat and toward lean meats and plant-based protein such as beans.
水生动物对植物蛋白源的利用主要与适口性、消化率和必需氨基酸平衡相关。
The limiting factors in the utilization of plant protein sources by fish are related to diet palatability, digestibility and essential amino acid balance.
植物蛋白资源广，价格便宜，但在食品中缺乏令人满意的功能特性而受到限制。
Vegetable protein is both abundant in resources and cheap but is limited due to lacking satisfactorily functional features in foods.
精选肉类和天然植物蛋白补充爱犬每天所需的营养，使爱犬的体魄更矫健，肌肉更发达。
Selects meats and the natural albumen supplemented pet's nutrition which it needs every day, makes the body and spirit more vigorously, the muscle is more developed.
结论：以上结果显示该植物蛋白具有肿瘤抗原活性，可以诱导产生特异性抗肿瘤免疫应答。
Conclusions: The vegetable protein has characteristics of tumor common antigen and can elicit specific cellular immune response.
因此，通过添加限制性必需氨基酸和减少抗营养因子可以提高水生动物对植物蛋白源的利用。
Therefore, the utilization of plant protein sources can be improved by supplementation of essential amino acids and reducing anti-nutritional factors.
姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。
The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.
姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。
The compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.
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