经过处理后川陈皮素和橘皮素的纯度分别提高了3.7倍和3.2倍。
After processing, the purities of nobiletin and tangeretin were improved 3.7 times and 3.2 times, respectively.
色素、果胶、橙皮甙和纤维素是目前柑橘皮的几种主要深加工产品，在化学工业和食品工业中有很高的应用价值。
Some deeply processed products of orange peel such as yellow pigment, pectin, hesperidins and dietary fiber have high application value in chemical food industry.
成份：维生素k1、维生素e、芦荟干细胞、透明质酸、肝素钠、水溶橘皮苷、细胞再生素等。
Ingredients: vitamin K1, vitamin e, aloe stem cells, hyaluronic acid, heparin sodium, water soluble hesperidin, cells regenerating essence etc.
成份：维生素k1、维生素e、芦荟干细胞、透明质酸、肝素钠、水溶橘皮苷、细胞再生素等。
Ingredients: vitamin K1, vitamin e, aloe stem cells, hyaluronic acid, heparin sodium, water soluble hesperidin, cells regenerating essence etc.
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