臭豆腐的配方根据不同地区而异,但是基本的做法是让豆腐在一个特制的卤水里发酵,然后将其油炸。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
臭豆腐的配方根据不同地区而异,但是基本的做法是让豆腐在一个特制的卤水里发酵,然后将其油炸。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
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