品种对油豆角耐贮性的影响。

The effect of variety on the snap bean storability.

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分别用壳聚糖和羧甲基壳聚糖配制的涂膜液处理油豆角，比较不同处理组的生理指标及感官指标，确定保鲜效果较好的涂膜液。

Snap beans were coated with edible chitosan and carboxymethyl chitosan and then compared the physiology and sense quality of each group to select the better edible coating.

youdao

分别用壳聚糖和羧甲基壳聚糖配制的涂膜液处理油豆角，比较不同处理组的生理指标及感官指标，确定保鲜效果较好的涂膜液。

Snap beans were coated with edible chitosan and carboxymethyl chitosan and then compared the physiology and sense quality of each group to select the better edible coating.

youdao