目的研究从面包酵母中提取海藻糖。
Objective To study the extraction of trehalose from bread yeast.
本文还对海藻糖的分离纯化进行了研究。
The separation and purification of trehalose was also researched.
海藻糖在冷冻猪肉中的应用研究…李勤等。
主要对酵母抽提物中海藻糖检测方法的研究。
The analysis method of main compounds of yeast extract was obtained, which aimed at studies detection of trehalose.
海藻糖是一种具有广阔应用前景的生物保护剂。
Trehalose is a kind of preservative agent which has potential application.
该海藻糖合成酶可用于催化麦芽糖制备海藻糖。
对从活性干酵母中提取海藻糖的工艺进行了研究。
Technology of extraction trehalose from active dry yeast was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本文对海藻糖的特性及其应用研究进展进行了简要综述。
The article summarized the research of the property and application of trehalose.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
结合海藻糖的生物学功能，介绍海藻糖在植物抗逆中的应用。
Combined with biological function, the application of trehalose in plant stress resistance was introduced.
海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。
Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration.
从活性干酵母中提取海藻糖的方法有两种，乙醇提取和水提取。
There are two methods to extracting trehalose from active dry yeast, by water or by ethanol solution.
指出以淀粉为原料采用酶转化法生产海藻糖是一种较有前途的方法。
It is pointed out that the enzymatic synthesis of trehalose from starch is a promising way.
特别是二糖、海藻糖能提供蛋白足够的保护，对抗所在条件下的热量。
In particular, a disaccharide, trehalose, furnished adequate protection of protein against heat under the conditions used.
综合介绍了海藻糖的几种主要制备方法，并分析了各种方法的优缺点。
Various preparation methods of trehalose are reviewed. The advantages and limitations of these methods are discussed.
本研究结合基因工程和酶工程方法，为合成海藻糖的研究提供了新的思路。
This study has provided a new way for the enzymatic synthesis of trehalose.
目的比较海藻糖和蔗糖在人红细胞冰冻干燥保存过程中对细胞的保护效果。
Objective To compare the protective effect of trehalose with that of sucrose in lyophilization of red blood cells.
本文首先采用电渗透法将海藻糖载入红细胞，细胞内海藻糖浓度达到63。
In this investigation, trehalose was loaded into red blood cells by electropermeabilization first, intracellular trehalose con-centration reached 63.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
首次报道了在离子束诱变技术中采用海藻糖作为保护剂提高突变率和诱变效果。
This is the first report that trehalose can be used as a protector to improve the mutation rate and effects from the ion beam mutation.
海藻糖具有独特的生物学功能，在食品、医药、化工、农业等领域应用潜力巨大。
Trehalose has great potential in food, medical, chemical and agricultural industry according to its special biology function.
本文就海藻糖的性质、生物学功能、代谢途径的研究进展以及海藻的应用进行了综述。
The paper reviewed the advances of properties, biological functions, metabolic pathway of trehalose and application of trehalose.
海藻糖合酶能够将麦芽糖转化为海藻糖，在海藻糖的工业生产中具有十分重要的意义。
Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
研究发现，内源和外源的海藻糖对生物体组织和生物大分子具有同样的非特异性保护作用。
The study showed endogenous and exogenous trehalose have uniform nonspecific property protection for organism tissue and biological macromolecules.
研究发现，内源和外源的海藻糖对生物体组织和生物大分子具有同样的非特异性保护作用。
The study showed endogenous and exogenous trehalose have uniform nonspecific property protection for organism tissue and biological macromolecules.
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