采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differential scanning calorimetry (DSC).
该法不仅可给出构成NSP各单糖含量，也可给出淀粉和游离糖的量值。
The proposed method can determine not only the monosaccharide constituents of NSP, but the starch and free sugars as well.
以碱性品红-亚硫酸为显色剂，用分光光度法对双醛淀粉含量的测定条件、灵敏度、回收率进行研究。
The content of dialdehyde starch was determined by spectrophotometry with the color agent alkaline fuchsin - sulfurous acid.
对群体直链淀粉含量和半粒直链淀粉含量以及半粒法和常规法进行相互比较。
The quantity of amylose was compared small group with half-grain and the method of half-grain with normal method.
应用主因子分析法探讨了氧化淀粉改性脲醛树脂的合成工艺中，游离甲醛含量、固含量、贮存稳定性、剪切强度等主要技术指标的影响因素。
Primary factor analysis was used in this paper to analyze the factors which affect the main index such as free CH2O content, shear strength, solids content and stability.
酶法测得苋菜籽淀粉和昆诺阿黎籽淀粉中直链淀粉的含量分别是7.8%和1 1 .2 % ；
Amylose content measured with enzymology was 7.8 and 11.2% for amaranth and quinoa starch respectively.
酶法测得苋菜籽淀粉和昆诺阿黎籽淀粉中直链淀粉的含量分别是7.8%和1 1 .2 % ；
Amylose content measured with enzymology was 7.8 and 11.2% for amaranth and quinoa starch respectively.
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