这家人把肉和内脏、脂肪、血液甚至蹄子都冷冻、熏制或晒干。
The family freezes, smokes, or dries the meat, as well as the organs, fat, blood, and even hooves.
在荷兰人亚历克斯·科勒维恩的熏制室里，在山毛榉和橡木火上烧制鳗鱼。
Eels are cooked over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.
虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
你知道如何熏制火腿吗？
泡菜，熏制骨髓，鲜花和草本植物。
A dish of pickled vegetables, smoked bone marrow, flowers and herbs.
鲱鱼可以盐腌、熏制和泡制。
人们把鱼熏制一下以便保存。
熏制完成之后，将鱼移开并让其冷却。
After you finish smoking the fish, remove them and let them cool.
如果熏制过度肉也被破坏。
人们把鱼熏制一下以便保存。
如果没有熏制过的辣椒，放一些辣椒粉也行。
If you can't find smoked paprika, a little cayenne pepper or chilli powder would be lovely.
这鱼是用烟熏制的。
传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。
In the smoking process, squab meat becomes very soft, almost like paste.
盖上盖子做会让这种食物有一种熏制般的独特风味。
Cooking with the lid on gives the food that distinctive smoky flavour.
鲍勃·希普利说出口熏制的雏鸽也不是解决的办法。
Bob Shipley says exporting smoked squab would not be a solution either.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
The kipper, a cold-smoked herring, still remains one of the great tastes of England.
荷兰人亚历克斯·科勒维恩在熏制室山毛榉和橡木火上烧烤鳗鱼。
Eels cook over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.
每年，当地人利用熏制室来腌制成吨的鱼和其它海产品。
The local people use smokehouses to preserve tons of fish and other seafood annually.
还有一些专家说必须限制那些熏制的和腌制的食物摄入。
Intake of food that is smoked, pickled or salted also should be limited, some experts suggest.
他们每个星期也可以吃一些干果、熏制的肉类和一份肥肉。
They were also given some dried fruit, cured meats and a portion of fatty meat as a weekly treat.
我熏制的鳟鱼和鲑鱼等所有的鱼都是人工饲养的，只有鳗鱼是野生的。
All the fish I smoke, trout and salmon, are farm raised, except the eels. The eels are wild.
我不太确定，想去回想下那个晚上，但她以回盥洗室熏制壶为由走开了。
I wasn't sure, and tried to retrace the evening backwards, but she might've excused herself to the bathroom and smoked some pot in there.
在我国膳食中约有80%的钠来自烹调或含盐高的腌熏制品。
In our diet about 80% of the sodium salt from cooking or smoked products with high salt .
他们不会用大量的油，而是用水煮、发酵、熏制和干烧来烹调食物。
Rather than using an abundance of oil they poach, ferment, smoke, and dry their foods.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
熏制室通过追溯古老的重型木材技术重新诠释了木建筑传统的本源。
The Smokehouse reinterprets the roots of the wood tradition by reaching to the historic precedent of heavy timber techniques.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process. Another method of preparing fish is called dry salting.
鱼熏好后，将鱼从熏制容器上取下来并冷却，然后用干净的纸包起来。
After you finish smoking the fish, remove them and let them cool. Then wrap them in clean paper.
鱼熏好后，将鱼从熏制容器上取下来并冷却，然后用干净的纸包起来。
After you finish smoking the fish, remove them and let them cool. Then wrap them in clean paper.
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