虽然近年来我们的鱼类储量下降，可能永远无法再现曾经的风光，但冷烟熏制的熏鲱鱼仍是英格兰最美味的食物之一。
The decline of our fish stocks may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
与熏制的三文鱼或猪排搭配十分理想。
熏肉是肋骨肉，加盐、糖和硝酸钠熏制的。
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
这鱼是用烟熏制的。
在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。
In the smoking process, squab meat becomes very soft, almost like paste.
鲍勃·希普利说出口熏制的雏鸽也不是解决的办法。
Bob Shipley says exporting smoked squab would not be a solution either.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
The kipper, a cold-smoked herring, still remains one of the great tastes of England.
最后使用果木，用果木熏制的鱼颜色漂亮口味丰富。
他们每个星期也可以吃一些干果、熏制的肉类和一份肥肉。
They were also given some dried fruit, cured meats and a portion of fatty meat as a weekly treat.
还有一些专家说必须限制那些熏制的和腌制的食物摄入。
Intake of food that is smoked, pickled or salted also should be limited, some experts suggest.
我熏制的鳟鱼和鲑鱼等所有的鱼都是人工饲养的，只有鳗鱼是野生的。
All the fish I smoke, trout and salmon, are farm raised, except the eels. The eels are wild.
我们的主要品牌MUJJOLSHIKRAN源自天然熏制的鲱鱼和梭鱼卵。
Our main brand, MUJJOL SHIKRAN, is based on natural smoked herring and mullet fish eggs.
我们煮豌豆汤需要准备的是—用水浸泡一夜的豌豆，熏制的排骨和家庭自制的熏肠。
What we need to cook a pea soup – pea that has soaked in water for a night, smoked ribs, home-made smoked sausage.
与熏制的三文鱼或猪排搭配十分理想。同时也适合其他多种肉类菜肴，或独自享用。
Ideal with smoked salmon or pork chops. Suited to most rest meats and not bad as a wine to enjoy all on its own.
因为正山小种是经过熏制的，所以茶叶呈深黑色，但茶汤不是黑色的，反而是深红色的。
Because is mountain is after the smoking small, so deep black tea tea, but is not black, but is dark red.
一旦你知道白色烤面包，熏制的培根，西生菜，番茄牛排和好乐门蛋黄酱对于再菜的菜鸟都不会弄错。
Once you know that the bread must be toasted packet white, the bacon smoked, the lettuce Iceberg, the tomato beefsteak and the mayo Hellmann's then even the most hopeless tyro can't go wrong.
在荷兰人亚历克斯·科勒维恩的熏制室里，在山毛榉和橡木火上烧制鳗鱼。
Eels are cooked over a beech and oak fire at Dutchman Alex Koelewijn's smokehouse.
回到熏制室，特纳带我看了两个混凝土块房间，在那里，人们把加工好的鳗鱼浸入盐水、红糖和本地的蜂蜜里，然后吊在木杆上。
Back at the smokehouse, Turner showed me the two concrete-block Chambers where the eels-dressed and brined in salt, brown sugar, and local honey-are hung on rods.
我们也将描述熏制法的过程。干盐腌制法是另一个制备保存鱼的方法。
We will also describe the smoking process.Another method of preparing fish is called dry salting.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
在瑞典，人们烧烤、熏制、油炸、烘烤鳗鱼或把它们放进为秋季鳗鱼派对准备的汤里，这是南部的斯科纳海岸有着数百年历史的传统。
In Sweden the fish are grilled, smoked, fried, roasted, or dropped into soup for the autumn eel party, a centuries-old tradition on the Skåne coast in the south.
这个农场之所以比第一个更让我印象深刻，全因为它离公司的供应链更偏远，周围也没有熏制房和仓库。
This community struck me as more isolated from the company supply chain than the first one we had visited, without curing barns or storage facilities located nearby.
熏制比烧烤使食物熟得慢，因此用此方法使肉类不太嫩，并且自然的烟味会渗入肉中。
Smoking is done much more slowly than grilling, so less tender meats benefit from this method, and a natural smoke flavoring permeates the meat.
炉火烧着后，特纳把热量和烟引进房间，在华氏160至180的温度中熏制鳗鱼至少四个小时。
Once the fire is going in the stove, Turner directs the heat and smoke into the chamber, and the eels are cooked at 160 to 180 degrees Fahrenheit for a minimum of four hours.
火腿熏制于1902年，P. D.的这只盐腌、烟熏猪后腿原本该在同年运送给客户。
Cured in 1902, his salted and smoked pig haunch should have been shipped to a customer that same year.
传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
传统的俄罗斯开胃菜是鱼子酱、腌熏制鱼和肉菜。
The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
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