• 瓜氨酸氨酸残基翻译后修饰的过程

    Citrullination is the process of posttranslational modification of arginine residues.

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  • 提高瓜氨酸浓度需要大量西补充说

    It can require a lot of watermelon to boost blood levels of arginine, he adds.

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  • 记得一定因为大部分瓜氨酸都在

    Remember to eat the rind, since this is where most of the citrulline is found.

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  • 方法用HPLC检测细胞培养瓜氨酸是否存在及其的大小。

    Methods: Measuring the content of citrulline in cell cultures by HPLC.

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  • 氨酸转换成精氨酸Patil,“一氧化氮前身一氧化氮将帮助舒张血管。”

    The amino acid citrulline is converted into the amino acid arginine, Patil says. "This is a precursor for nitric oxide, and the nitric oxide will help in blood vessel dilation."

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  • 西:西富含瓜氨酸这是一种可以转化为氨酸氨基酸氨酸可以变成一氧化氮

    Watermelons: Watermelons are a rich source of citrulline, an amino acid that can be made into arginine, which then gets converted to nitric oxide.

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  • ASS1唯一已知1瓜氨酸血症相关基因ASS1分子遗传学检测临床就有提供

    Molecular genetic testing of ASS1, the only gene known to be associated with citrullinemia type I, is clinically available.

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  • 瓜氨酸以其独特药理作用,正越来越广泛地应用食品药品行业保健品行业和化妆品行业。

    Citrulline was more and more widely used in food and drug industry, health products industry and cosmetics industry because of it's particular pharmacological effects.

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  • 发明的爽口翠条营养丰富,含有丰富的维生素氨酸色泽美观酸甜爽口,令人百吃不厌。

    The tasty melon rind shred has rich nutrition, vitamin and citrulline, attractive color, sweet, and sour and tasty flavor, and can be never tired by people.

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  • Clemens曾自己研究氨酸,发现它增加患者冠脉血流同时导致动脉硬化动脉粥样硬化

    Clemens studied the amino acid arginine himself, researching a supplement to improve vascular flow for patients with hardening of the arteries or atherosclerosis.

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  • 本文综述了氨酸药理作用及目前国内外关于瓜氨酸应用研究现状,并对其发展前景进行了展望。

    The pharmacological effects, the application and research current situation about citrulline were summarized in home and abroad. The development prospects of citrulline were predicted.

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  • 目的评价抗环瓜氨酸(ACCP)抗体类风湿因子(RF)各亚型类风湿关节炎(RA)诊断中的价值

    Objective to determine the value of the anti-cyclic citrullinated peptide antibodies (ACCP) and the rheumatoid factors (RF) subtypes in the diagnosis of the rheumatoid arthritis (RA).

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  • 营养2007出版一项研究志愿者每天8盎司玻璃杯西使氨酸水平提高了11%。

    In a study published in 2007 in Nutrition, he says, volunteers who drank three 8-ounce glasses of watermelon juice daily for three weeks boosted their arginine levels by 11%.

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  • 本文以化学方法合成了五种氨基酸化合物,分别为:羧甲基半胱氨酸多司坦、L-氨酸、L-高瓜氨酸氨酸

    In this paper, it is reported that five amino acids'compounds which are S-carboxymethyl-L-Cysteine, Erdosteine, LCitrulline, L-Homocitrulline and Ornithine respectively.

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  • 螺旋藻含有L -鸟氨酸L -瓜氨酸,L -精氨酸含量也极低,因而不能满足人体的某些特定的保健需要

    General spirulina has no L-arginine, L-ornithine and little L-citrullin contained so as not to meet the needs of human health.

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  • 目的用生物素-链霉亲合素放大elisa系统建立一种敏感特异、经济简便抗环瓜氨酸(CCP)抗体测定法

    Objective To develop a highly sensitive, specific and simple enzyme linked immunosorbent assay (ELISA) for determination of anti-cyclic citrullinated peptide (CCP) antibody.

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  • 目的探讨瓜氨酸多肽(CCP)抗体抗角蛋白抗体(aka)、类风湿因子(RF)抗ra33抗体对类风湿性关节炎(RA)临床应用价值

    Objective to approach the value of anti-cyclic citrullinated peptide antibody (CCP), Anti-keratin antibody (AKA), anti-RA33 and rheumatoid factor (RF) in the diagnosis of rheumatoid arthritis (ra).

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  • 目的探讨瓜氨酸多肽(CCP)抗体抗角蛋白抗体(aka)、类风湿因子(RF)抗ra33抗体对类风湿性关节炎(RA)临床应用价值

    Objective to approach the value of anti-cyclic citrullinated peptide antibody (CCP), Anti-keratin antibody (AKA), anti-RA33 and rheumatoid factor (RF) in the diagnosis of rheumatoid arthritis (ra).

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