• 通过透射电镜观察、动态光散射测定紫外吸光度测定等手段分析微观形态粒径大小药量、测定了载药胶束的体外释药速率

    Microscopic morphology, diameter and drug-loaded amount of the micelles were examined by means of TEM, DLS and UV respectively, and their in vitro drug release rates were measured.

    youdao

  • 采用紫外分光光度测试光度计算出模拟标记达80.4%。

    The simulative labeling yield was tested by UV-spectrophotometer and calculated as 80.4%.

    youdao

  • 本文研究了紫外可见分光光度计(UV/VISS)的光度误差光度误差吸光度之间关系

    The relationship among transmittance error, absorbance error and absorbance true value for UV/VISS was discussed in this paper.

    youdao

  • 本文对可见紫外分光光度使用过程中出现吸光度读数不稳故障原因进行了分析结合实例提出排除一故障的方法

    This paper analysed the reason for the breakdown of unstable absorbance reading of ultra - vis spectrophotometer in operation and suggested a method to eliminate it with illustration of examples.

    youdao

  • 配制上述标样溶液紫外-可见分光光度测量光度然后浓度吸光度绘制曲线R2大于0.995。

    Prepared standard solution above for calibration curve, and run UV-VIS program. Then draw a diagram with absorption and concentration. R2 should be greater than 0.995.

    youdao

  • 主要观测指标:紫外分光光度计检测光率(A值)纯度琼脂凝胶电泳目的基因测序

    MAIN OUTCOME MEASURES:Ultraviolet spectrophotometer absorbance (A) and purity, agaroses gel electrophoresis, and objective gene sequencing.

    youdao

  • 应用紫外光度溶液化学方法研究了硫化钠脱机理

    With the application of UV spectrophotometry, and solution chemistry method, the reagent removal mechanism of sodium sulfide was studied.

    youdao

  • 配制上述标样溶液紫外-可见分光光度测量光度然后浓度吸光度绘制曲线

    Prepared standard solution above for calibration curve, and run UV-VIS program. Then draw a diagram with absorption and concentration.

    youdao

  • 利用蛋清明胶蛋白酶酿造酱油二次沉淀进行澄清试验,利用紫外分光光度法对处理后的酱油吸光度值进行了测定。

    The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.

    youdao

  • 利用蛋清明胶蛋白酶酿造酱油二次沉淀进行澄清试验,利用紫外分光光度法对处理后的酱油吸光度值进行了测定。

    The effects of egg white solution, gelatin and protein enzyme on clarification of the second precipitation in brewed soy sauce were investigated through L9(34) orthogonal experiment.

    youdao

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