以嫁接在云南黑籽南瓜砧木上的伽师甜瓜为试材，探讨香草酸、香草醛和对-羟基苯甲酸为代表的酚酸类物质对嫁接伽师瓜植株和保护酶活性的影响。
The phenolic acids used were vanillic acid, vanillin and P-hydroxy benzoic acids for studying the effects of phenolic acids on the growth and activities of protective enzymes of muskmelon.
以嫁接在云南黑籽南瓜砧木上的伽师甜瓜为试材，探讨香草酸、香草醛和对-羟基苯甲酸为代表的酚酸类物质对嫁接伽师瓜植株和保护酶活性的影响。
The phenolic acids used were vanillic acid, vanillin and P-hydroxy benzoic acids for studying the effects of phenolic acids on the growth and activities of protective enzymes of muskmelon.
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