本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。

This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.

youdao

本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。

This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.

youdao