为了生产这样的发酵底物，它被称为新酒，只要进行自然发酵就可以了。
To produce such fermentable substrates, called musts, it is often only necessary to allow natural fermentation to occur.
之后酒液直接进入另一个不锈钢大桶进行自然的苹果乳酸发酵，并与橡木接触。
The wine went to another stainless steel tank, and underwent a natural malolactic fermentation with the oak staves present.
中国酒的原始发明人很难断定，但比较合理的推断是起源于上古时期粮食的自然发酵。黄帝、仪狄、杜康等都是自觉酿酒并有所创造的人。
It is very hard to determine who is the inventor of Chinese alcoholic drinks, which most reasonably originates from the natural zymosis of grain in ancient time.
用于新工艺白酒，使酒体具有自然发酵增香特色。一平。
And the liquor would be of the feature of the flavour by natural fermentation when it was used in new technological liquor.
用于新工艺白酒，使酒体具有自然发酵增香特色。一平。
And the liquor would be of the feature of the flavour by natural fermentation when it was used in new technological liquor.
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