该文概述苦瓜素的分离纯化，理化性质，生理功能和作用机理。
The physiological functions and physical and chemical properties, separation purification and biological function of momorcharin were introduced in the paper.
主要成份：多肽苹果酸、决明子、生山楂、苦瓜提取物、花旗参、魔芋粉、维生素ec等。
Main ingredients: peptides malic acid, cassia seed, born hawthorn, balsam pear extract, American ginseng, konjac powder, vitamin EC, etc.
结果表明，苦瓜维生素C、还原糖、有机酸、果瘤、果色、果刺和苦味遗传变异系数大，遗传力高；
The results showed that there were bigger genetic coefficients of variation and higher heritability for vitamin C, reducing sugar, organic acid, fruit tumor, fruit color, fruit thorn and bitterness;
从现代医学角度讲，苦瓜富含膳食纤维和维生素c，均相当于番茄的近3倍。
From the point of modern medicine, balsam pear are rich in dietary fiber and vitamin c, tomatoes are equivalent to the almost tripled.
苦瓜化学包含的化合物，这是非常非常相似，胰岛素和胰岛素有时也指为P -。
Bitter melon chemically contains a compound that is very much similar to insulin and sometimes also referred asp-insulin.
苦瓜化学包含的化合物，这是非常非常相似，胰岛素和胰岛素有时也指为P -。
Bitter melon chemically contains a compound that is very much similar to insulin and sometimes also referred asp-insulin.
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