农药残留是影响我国苹果浓缩汁质量的关键问题。
Pesticides residues are a critical problem, which affect the quality of concentrated apple juice in our country.
综述了苹果浓缩汁后混浊的反应机理、影响因素及抑制方法。
The reaction mechanism of the post-haze in apple juice concentrate and the influencing factors and controlling methods concerned are summarized.
人们普遍认为苹果浓缩汁的褐变和后混浊与多酚物质密切相关。
Polyphenols were always thought to be connected with Browning and haze in apple juice concentrate.
苹果浓缩汁中的褐变和后混浊一直是困扰果汁行业的重大技术难题。
Browning and haze have been crucial technical problems in apple juice concentrate (AJC) processing.
选择性地去除有颜色的多酚氧化产物，是理想的苹果浓缩汁加工工艺。
The selective removal of colored polyphenols oxidation products is ideal for apple juice concentrate production.
为了提高苹果浓缩汁的色值指标，采用HPLC法，对苹果浓缩汁生产单元操作中酚类物质的含量进行检测。
In order to improve the color of apple juice concentrate, HPLC was used to detect the contents of phenolic compounds in the unit operation of concentrated apple juice production.
苹果浓缩汁褐变、后混浊一直是困扰着我国乃至世界果汁加工业的重大技术难题，目前尚无成熟可靠的控制方法。
Browning and haze in apple juice concentrate (AJC) have been long-standing problems in processing and there is no reliable solution to them.
苹果汁可以算是继母乳后婴儿健康食物的首选，另外，你也可以从白葡萄汁或者浓缩汁中选择。
Apple juice can be the first choice for your healthy baby food after mother's milk, besides, you can choose one between white grape or pier juice.
加一点蜂蜜或浓缩苹果汁或梨汁，让菜带点甜味。
Sweeten dishes sparingly with honey, or concentrated apple or pear juice.
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
中国浓缩苹果清汁生产能力和产量位居世界首位，占世界总量的60%以上。
The capacity and production of Chinese apple juice industry is the largest in the world, is more than 60% of the total apple juice concentrate quantity.
不同采收期苹果果实出汁率、可溶性固形物含量、多酚含量、浓缩汁酸含量变化不同。
The changes of ratio of juice output, soluble solids content, polyphenol content of fruit, and acid content of apple juice concentrate were different with different fruit maturation degree.
陕西地区：苹果的品种以秦冠为主，浓缩苹果清汁的酸度为低酸，酸度范围1.0% - 1.8%。
Shaanxi area: the main variety of apple is Qinguan, low acidity, the range of acidity is 1.0%-1.8%.
无论是苹果原汁还是浓缩汁，‘鲁加1号’的浊度值是最低的。
The haze values of raw apple juice and apple juice concentrate of'Lujia 1'were the lowest among the nine apple cultivars. 2.
无论是苹果原汁还是浓缩汁，‘鲁加1号’的浊度值是最低的。
The haze values of raw apple juice and apple juice concentrate of'Lujia 1'were the lowest among the nine apple cultivars. 2.
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