表面能决定蛋白质的吸附量，功函数决定蛋白质的变性。
The amount of adsorbed protein is determined by surface energy and the denaturation of adsorbed protein depends on...
但他坚持认为这样的蛋白质数目可能会很多，因为在皮质醇受体的进化过程中，导致不可改变性的突变之间复杂的相互作用的形式比比皆是。
But he argues that the number is likely to be large because the type of complex interactions between mutations that caused irreversibility in the evolution of the cortisol receptor are common.
在座的如果有生物背景的人，你们或许明白我妈妈给我治疗蜘蛛咬伤的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在坐的如果有生物背景的人，你们或许已经理解到了我妈妈使用的这个简单的治疗手段的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
在座的如果有生物背景的人，你们或许已经理解到了我妈妈使用的这个简单的治疗手段的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液也是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
这一形式表明蛋白质变性是一个构象渐变的过程。
It indicates that protein denaturation is a sequential process for the conformational changes.
选择变性蛋白质明胶与甲壳胺共混。研究了共混体系的相容性、力学性能及热稳定性等性能。
Chosing modified protein gelatin and blended with chitosan. the compatibility, mechanics performance and thermal stability of the blends system are studied.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
结论野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
Conclusion The wild Boletus is an edible wildlife mushroom with high protein, various mineral elements, and it has no genetic toxicity.
当压强超过某值后，第iii带强度发生了跃迁，蛋白质发生了明显的变性。
Above the specified pressure, the intensity of band III has a transition which suggests the protein is denatured.
为了防止蛋白质变性，不与酸性果汁或以上的室温液体混合。
To prevent protein denaturation, do not mix with acidic fruit juices or liquids above room temperature.
SDS使蛋白质发生变性并使它们带上统一的电荷。
SDS denatures proteins and coats them with a uniform charge.
这意味着受损的蛋白质积聚在脊髓和大脑的神经细胞中，从而导致脊髓和大脑变性。
This means the damaged proteins accumulate in nerve cells of the spinal cord and brain, causing their degeneration.
在煮沸的豆浆中，变性的蛋白质和石膏相遇后迅速发生胶凝作用，这种变化如此巨大，以至于在瞬间就可以觉察到。
When the denatured protein meets the gypsum, the boiling soymilk quickly coagulates. The change is so drastic that it can be see in a blink of eye in ancient days.
在座各位如果有生物背景的，你们或许已经理解到了我妈妈使用的治疗手段背后的基本原理：高热可以让蛋白质变性，而蜘蛛的毒液就是一种蛋白质。
For those who study biology, you may have grasped the science behind my mom's cure: heat deactivates proteins, and a spider's venom is simply a form of protein.
研究了不同的加热温度﹑加热时间对鸡骨髓中蛋白质变性程度的影响。
Study on the effects of different heating temperature, heating time on the protein denaturation condition of the chicken marrow.
每个蛋白质都有最适宜发挥其功能的温度，过高或过低的温度都会使得蛋白质变性而丧失其功能。
Proteins perform their function at a range of their growth temperature and excessively high or low temperature will make them denature and lose their function.
结果表明，复原奶中的未变性乳清蛋白质量浓度与保鲜奶中未变性乳清蛋白质量浓度差异较大。
The result of the experiment shows that the difference on the content of non-denaturated whey protein in reconstituted milk and pure fresh milk was obvious.
主要综述了鱼肉蛋白质冷冻变性研究现状，介绍已取得的相关研究成果，比较防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
烹饪使食物中的蛋白质变性，变得难以消化和吸收。
Cooking denatures the proteins in our food, rendering them harder to digest and utilize.
现在圣地亚哥加利福尼亚大学的物理学家发现DNA分子的伸缩也能使引起DNA环状的蛋白质变性失活等。
Now physicists at the University of California, San Diego have discovered that stretching the DNA molecule can also turn off the proteins known to cause loops in DNA.
鱼糜微结构表明，不同温度冻藏条件下，鱼肉蛋白质中冰结晶大小有很大差异，冰晶的影响是导致蛋白质变性的主要原因。
Microstructural study revealed that the shape of ice crystal was different at different frozen temperature, which was the major reason for protein denaturation.
本文主要综述了鱼肉蛋白质冷冻变性研究现状，介绍了已取得的相关研究成果，比较了防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
应用不可逆变性后的蛋白溶解力与聚唾液酸溶解力的显著差异来脱除聚唾液酸发酵液中蛋白质。
Based on the significant difference of solvency between polysialic acid and irreversibly denatured protein, two processes removing protein from the polysialic acid broth were carried out.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
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