• 不含谷蛋白饮食一些关节炎病例疗效。

    Some cases of arthritis respond to a gluten-free diet.

    《柯林斯英汉双解大词典》

  • 面筋(蛋白代肉品)。

    Seitan (gluten based meat substitute).

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  • 至少那些小麦谷蛋白过敏的人来说进展

    There is progress, at least for people who are allergic to gluten in wheat.

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  • 增加蛋白主要蛋白

    Glutelin was the major protein.

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  • 注意不要谷蛋白巧克力糖。

    Take care to avoid adding cereals and chocolate candies that may contain gluten.

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  • 小麦谷蛋白小麦加工品质具有重要作用

    Wheat glutenin has an important effect on processing quality.

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  • 蛋白谷蛋白燕麦麸蛋白主要组分

    Globulin and glutelin were the major fractions.

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  • 蛋白蛋白沉淀关系十分密切。

    The gliadin and glutenin were closely related to sedimentation value.

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  • 增施磷肥使蛋白蛋白含量有所增加

    The glutenin and total protein content were increased with increasing nitrogen and phosphorus application.

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  • 粉为原料,提取了麦谷蛋白麦醇溶蛋白

    The extractions of glutenin and gliadin from vital wheat gluten were investigated.

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  • 谷蛋白麦粒不易溶于混合蛋白

    Gluten: Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains.

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  • 单体蛋白可溶性谷蛋白对于面粉面条色泽影响较大。

    The monomeric protein and soluble glutenin play an important role for the flour and noodle color.

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  • 麸质过敏症蛋白过敏造成的,它主要存在于小麦

    Celiac disease is caused by allergy to gluten, mainly found in wheat.

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  • 蛋白、醇溶蛋白检测发现,TKL1不同植株带一致。

    It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.

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  • 利用常规育种提高蛋白含量剩余蛋白含量是可行的。

    Cross breeding should be used for raising glutenin content and insoluble protein content.

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  • 小麦蛋白含量为12.1%,主要蛋白谷蛋白

    The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.

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  • 淀粉细胞可能含有无定形蛋白谷蛋白——俗称面筋。

    The starch - containing cells may also contain amorphous protein known as gluten.

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  • 报道蛋白指数(SIG)可以很好的反映面粉加工品质。

    It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.

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  • 淀粉细胞可能含有无定形蛋白谷蛋白--俗称面筋。

    The starch - containing cells may also contain amorphous protein known as gluten .

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  • 测定了小麦过程不同粉路系统面粉蛋白指数(SIG)。

    The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.

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  • 因此改变小麦中HM w蛋白组成含量小麦品质改良主要内容

    Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.

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  • 也因有人对蛋白坚果过敏,所以蛋糕没有谷蛋白胡萝卜蛋糕里坚果

    To suit those with allergies, her red velvet cake can be gluten free and her carrot cake has no nuts in it, though the facility is not totally nut free.

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  • 利用SDS-PAGE分子克隆方法研究了易山羊草的分子量谷蛋白亚基及其基因

    The high molecular weight glutenin subunits and their encoding genes in Aegilops variables were characterized by SDS-PAGE and molecular cloning.

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  • 血样测试诊断。无需药物——唯一治疗方式生活遵循严格谷蛋白饮食

    It can be diagnosed with a blood test. There is no medication - the only treatment is to follow a strict gluten-free diet for life.

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  • 一种身体完全不能接受食物类型,身体错误认为谷蛋白袭击导致肠道线损坏

    This is a type of food intolerance where the body wrongly believes gluten is attacking it, resulting in damage to the lining of the gut.

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  • 乳糜泻病人由于谷蛋白反应而引起小肠炎症然而目前还没有明确的自身抗原导致克罗恩

    Celiac patients develop an inflammation of the small bowel in reaction to gluten, whereas there is no specific known autoantigen for Crohn's disease.

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  • 山毛榉果实确有几种谷蛋白食物包括苹果酱桃子- - -购买时,要仔细阅读说明标签

    Beech - Nut does have a few foods that are gluten free including pears, applesauce, and peaches - but please read labels carefully when shopping.

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  • 如果消化系统没有完全分解食物中的某些成分产生气体例如谷蛋白或者乳制品中的以及水果

    Gas can also form when your digestive system doesn't completely break down certain components in foods, such as gluten or the sugar in dairy products and fruit.

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  • 本文应用灰系统理论中的关联分析方法初步探讨蛋白各组分含量面包烘烤品质指标的关系。

    A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.

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  • 本文应用灰系统理论中的关联分析方法初步探讨蛋白各组分含量面包烘烤品质指标的关系。

    A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.

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