贮藏温度和时间(14天)对莲雾可溶性固形物含量影响不大，但果实的可滴定酸则较有降低之趋势。
The storing temperature and length of time (14 days) has no apparent influence on the TSS; however, the level of TA tends to be reduced.
本文讨论了辐照医用猪皮在制备过程中，剂量、剂量率、贮藏温度、死亡时间和存活酶对其性能的影响。
In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts.
本文讨论了辐照医用猪皮在制备过程中，剂量、剂量率、贮藏温度、死亡时间和存活酶对其性能的影响。
In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts.
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