介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
New processing technology and quality management system for improving food quality and safety were presented.
该项技术可广泛应用于植物种子质量检测、品种选育、遗传资源的长期保存、粮食储存及食品加工原料质量分析等领域。
The method can be widely used in the fields of plant seed quality examination, plant breeding, long-term conservation of genetic germplasm grain storage and the quality analysis of food raw material.
该项技术可广泛应用于植物种子质量检测、品种选育、遗传资源的长期保存、粮食储存及食品加工原料质量分析等领域。
The method can be widely used in the fields of plant seed quality examination, plant breeding, long-term conservation of genetic germplasm grain storage and the quality analysis of food raw material.
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