有些食品添加物，生产者认为是有用的。
Some food additive are regarded as beneficial by the manufacturer.
关东化学提供液晶材料，医药品原料，食品添加物，有机金属化合物等多项机能性材料。
Kanto chemical supplies various functional materials such as liquid crystal, active pharmaceutical ingredients, food additives and organic metal compounds.
其它的用途包括了有机合成和生化研究；营养素和食品添加物；延迟动植物脂肪酸臭味的产生。
Other uses are in organic synthesis and biochemical research, as a nutrient and feed additive, and to retard rancidity in animal and vegetable fats.
另外，本发明涉及制备此类固态酶配制剂的方法以及包含所述酶配制剂的动物饲料、食品和食品添加物的方法。
The invention furthermore relates to processes for the preparation of such solid enzyme formulations, and to animal feeds, foodstuffs and food supplements containing such enzyme formulations.
食品添加物、香精、香料、食品加工原材料、健康食品原料、化工原料、酵素原料、各种调味料、香辛料、食用色素。
PRD : Food Addtive, Food Flavour, Essencial Oil, Food Stuff, Heathy Food, Chemical Product, Enzyme, Spice, Compound Seasoning, Food Color.
食品药监局并未为许多自牛肉中发现的药物、农药和重金属元素设立“容忍标准”——包括铜元素和砷元素在内，这些添加物可以促进牛只生长及杀灭某种寄生虫。
FDA has not set a "tolerance level" for many of the drugs, pesticides and heavy metals found in beef, including copper and arsenic, which can promote growth and inhibit certain parasites.
英国的食品制造业者回应消费者的健康需求，提供更多无添加物无妨腐剂的食物。
UK food producers respond to consumers' health requests by providing more additive- and preservative-free foods.
此外，抑制食品中的微生物增殖，使用维持食物品质的抗菌性添加物的趋势也在扩大。
Also, use of anti-microbial additives help in preserving the food quality by reducing the growth of microbes on the food .
然而，科学研究已经无数次证明人工合成的食品类物质对人类是有害的，这也是为什么我们现在都趋向食用有机食品，对化学物质和添加物避之唯恐不及。
However, science has proven that artificially composed food-stuff is extremely harmful to humans, which is why we are all going organic, barring chemicals and additives.
微生物，是食品、添加物、补充品等的新目标，带来新食品的巨大市场机会，提出营养相关的重新定义。
The microbiome represents a new target for food, ingredients, and supplements, and offers vast new opportunities for novel foods and a redefinition of human nutrition.
微生物，是食品、添加物、补充品等的新目标，带来新食品的巨大市场机会，提出营养相关的重新定义。
The microbiome represents a new target for food, ingredients, and supplements, and offers vast new opportunities for novel foods and a redefinition of human nutrition.
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