最终研制出一种香气浓郁、醇厚，具有天然脂肪气息的黄油乳脂香精。
We finally designed a good prescription of natural and strong butter flavor.
加糖和面粉之前要先把黄油搅成乳脂状。
黄油又称无水奶油是从新鲜牛奶中把乳脂经分离、消毒、压炼、均质等过程提炼而成。
ANHYDROUS is produced from fresh cow's milk which is Separated and disinfected and press homogenize.
奶油：亦称黄油。一种黄色到白色的固体乳状物，含脂肪球、水和无机盐，经由搅拌乳脂制成。
Butter:Solid emulsion of fat globules and water made by churning cream, used as a food.
奶油：亦称黄油。一种黄色到白色的固体乳状物，含脂肪球、水和无机盐，经由搅拌乳脂制成。
Butter:Solid emulsion of fat globules and water made by churning cream, used as a food.
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