结果显示4株单抗与土曲霉、黑曲霉均有交叉反应。
Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus terreus and Aspergillus niger.
含有黑曲霉糖的腹膜透析液能够解决这个问题。
The problem is solved by a peritoneal dialysis fluid containing substances selected from cyclonigerosyl nigerose.
工业生产中使用的大多数乳糖酶来自克鲁维酵母,黑曲霉和米曲霉。
Most of lactases used in industry production come from kluyveromyces, aspergillus niger and aspergillus oryzae.
研究了几种效应物对黑曲霉果胶酶活力的影响。
The effects of several effectors on the activity of pectinase from Aspergillus Niger were studied.
目的了解8种常用化学消毒剂对黑曲霉菌的杀灭效果。
Objective To know the efficacy of 8 common chemical disinfectants in killing Aspergillus niger.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
Wheat bran can be fermented by a. niger to produce arabic xylan ase and ferulic acid esterase.
利用黑曲霉ln0401菌株液体发酵生产纤维素酶。
The Aspergillus Niger LN0401 was used to produce cellulase by submerged fermentation.
黑曲霉突变株葡萄糖淀粉酶中一型GAI舍糖量为17。
Purified GAI, one form of glucoamylase obtained from Aspergillus Niger mutant T21 contained 17.
本文主要对黑曲霉所产的一部分酶及应用情况进行了综述。
In this article, a part of enzymes that are from Aspergillus Niger and their applications are reviewed.
结果显示4株单抗与黄曲霉、土曲霉、黑曲霉均有交叉反应。
Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus flavus, Aspergillus terreus and Aspergillus niger.
引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
The pathogens causing red gardenia Browning and rotting were Aspergillus Niger v.
以纤维素废弃物为原料利用黑曲霉ln0402菌株发酵生产纤维素酶。
Cellulose waste was used to produce cellulase by Aspergillus Niger LN0402.
本实验对利用黑曲霉发酵麦麸制备阿魏酸、肌醇和低聚糖进行了初步研究。
Aspergillus Niger was used to ferment wheat bran for producing ferulic acid, inositol and monosaccharides.
黑曲霉是应用和工业酶学领域使用最广泛的菌种之一,它能产生丰富的酶类。
Aspergillus Niger is one of the widest used strains in the fields of applied and industrial enzymology, it can produce abundant enzymes.
作为菜籽粕脱毒微生物之一,黑曲霉能有效降低菜籽粕中的植酸和硫甙含量。
Aspergillas Niger is one of the microbes to detoxicate rapeseed meal. It can decrease the contents of phytin acid and glucosinolate in rapeseed meal effectively.
研究结果表明,黑曲霉菌株ANSO_1 产酸性蛋白酶可以作为饲料添加剂。
The result indicates acidprotease excreted by Aspergillus niger ANSO_1 is fit to feed as additive.
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵,研究其提升酱油品质的效果。
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
黑曲霉UV-48液化酶热稳定性高但不耐酸,糖化酶热稳定性低但耐酸和碱。
The glucoamylase from UV-48 is low thermostability but resistant to acid and alkali.
文章介绍了以黑曲霉hya4为菌种,采用固体发酵方法生产果胶复合酶的方法。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
针对葡萄糖酸生产菌——黑曲霉,在10L发酵罐进行了其发酵工艺控制研究。
The research was carried out on the control of the fermentation process in 10 L fermentator by Aspergillus niger producing glucose acid.
从锰矿石中磷的存在形态着手,用一株诱变得到的黑曲霉进行了高磷锰矿脱磷试验。
An aspergillus Niger, treated with UV-irradiation, was used for dephosphorization test of phosphorus-rich manganese ore based on the existing form of phosphorus in manganese ore.
目前,工业生产中使用的乳糖酶主要来源于乳酸克鲁维斯酵母菌、黑曲霉和米曲霉。
At present , most of lactases used in industry production come from kluyveromyces , aspergillus niger and aspergillus oryzae.
以海藻酸钙为载体包埋黑曲霉AS0 0 2 3孢子,培养后得到固定化增殖细胞。
The spores of Aspergillus niger AS0023 were entrapped in calcium alginate gels for growth to form immobilized growth cells(IGC).
结果表明,黑曲霉BN易于分解杜仲叶, 且经其发酵处理后胶得率可提高13.3%。
The results showed aspergillus niger BN fungus, and the productive rate of gutta - perch increased 13.3 %.
采用正交实验设计法,研究了超声辅助皂化提取黑曲霉中辅酶Q10的最佳工艺条件。
The optimum saponification extracting conditions of coenzyme Q10 from Aspergillus niger with ultrasonic were studied by the orthogonal test design.
对利用微波技术并通过加入乙醇降低碱浓度的方法从黑曲霉菌丝体提取壳聚糖进行了研究。
Extracting chitosan from Aspergillus Niger biomass while adding ethanol to lower alkali concentration by use of the microwave technique was studied.
利用液体发酵实验测定不同的碳源、氮源及碳氮比对两株黑曲霉ML2、ML4溶磷的影响。
The requirements of different carbon and nitrogen sources of Aspergillus niger ML2 and ML4 were studied for phosphate solubilization in this work.
结果表明:绿色木霉、米曲霉、黑曲霉、黑根霉、桔青霉以及辣椒炭疽菌能转化底物龙胆苦苷。
The results showed that Trichoderma viride, Aspergillus oryzae, Aspergillus niger, Rhisopus nigricans, Penicillium citrinum and Gloeosprium piperatum had the ability of transforming gentiopicroside.
采用固态发酵培养黑曲霉,研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
Aspergillus Niger was cultured by solid fermentation. The optimal substrate components and the best proportioning for xylanase production by Aspergillus Niger were studied.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
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