The classic with Bols Vanilla!
经典的波士香草！
Add Bols Coffee and strain into glass.
加入波士咖啡滤入杯子里。
Add one dash of BOLS Bitter Orange and shake with ice. Strain.
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Add one dash of BOLS Bitter Orange. Shake with ice and strain.
加少量波士橘子苦酒，加冰块摇合，滤入玻璃杯。
Ron Baccardi, Bols strawberry, Bols creme de menthe, Grape juice.
百家得朗姆酒，波士草莓，白橙皮和葡萄汁。
Add one dash of BOLS Bitter Orange. Shake with ice. Strain and add ice.
加少量波士橘子苦酒，加冰块摇合原料，加入冰块。
Pour Bourbon, Bols Blackberry and champagne in that order and stir once.
按顺序倒波本酒，波士黑莓和香槟入杯，搅合。
First pour the Bols Melon, then the Irish cream liqueur and finally the vodka.
首先倒入蜜瓜，其次百丽甜力娇酒，最后蜜瓜。
Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.
小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。
First pour the Kahlua in the glass followed by the Blue BOLS then add the Baileys last.
先到入卡鲁瓦，其次使波士蓝橙，最后是百利甜。
Layer equal quantities of BOLS Blue, Kahlua and Baileys in a martini glass poured over ice.
在盛满冰块的鸡尾酒杯里分层波士蓝橙，卡鲁瓦和百利甜。
In this example, we use strawberry puree and Bols Strawberry to make a Strawberry Margarita.
在这个例子中，我们使用的草莓酱和波士草莓调制草莓玛格丽特。
Add one dash of BOLS Bitter Orange. Stir with ice and strain. Fill up with sparkling white wine.
加少量波士橘子苦酒，加冰搅合原料，注满发泡白葡萄酒。
Pour hot tea in the glass, and then pour BOLS Melon and BOLS Triple Sec. Add lemon juice to taste.
将茶入杯，倒入波士蜜瓜和波士白橙皮力娇酒，倒入柠檬汁增加口感。
Shake wine, BOLS Melon, syrup and lemon in a shaker 3/4 full of ice. Strain into a chilled martini glass.
摇合葡萄酒，波士蜜瓜，糖浆和柠檬汁入盛有3/4冰块的摇壶，滤入冰过的马提尼杯。
Shake with ice and strain. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料滤入冰过的玻璃杯，注满波士橘子苦酒搅合，置入吸管和搅棒搅合。
Mixed and shake Bols Strawberry, Sloe Gin & Lemon juice. As a garnish, mint leaf is put on the rim of glass.
混合所有原料摇合波士草莓力娇酒，野莓金力娇酒，柠檬汁，薄荷叶作为装饰。
Pour BOLS amaretto and Baileys in a chilled shooter. Top with whipped cream. Drink it - id better say lick it!
在冰过的子弹杯里倒入波士杏仁和百利甜，注入适量发泡奶油饮用---我最好说舔它！
Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.
加冰块摇合波士椰子，杏仁及橘子，滤入有冰块的杯子倒入适量石榴糖浆。
Mix white rum and Bols Blue in a shot glass. Top with 151% rum, serve and ignite. Blow out the flame then slam it.
混合朗姆酒和波士蓝橙利口，注入151朗姆酒，点燃，吹灭火之后直接饮用。
Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.
加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。
Shake all ingredients with ice except BOLS Blackberry. Strain into a highball glass over crushed ice. Top with BOLS Blackberry.
除波士黑莓外加冰混合所有原料，滤入海波杯，滤入碎冰，注入适量波士黑莓力娇酒。
Shake all ingredients, except BOLS Grenadine, with ice and strain. Pour BOLSGrenadine carefully in the middle of the drink and serve.
摇合所有原料，除了波士石榴糖浆，加冰块滤入杯子。小心将波士石榴糖浆倒入饮品中间。
While its taste is attactive more than color. Vodka and Bols Blue mixed with Sprite makes the taste very complex with bitter and sweet.
但最重要的不是这杯鸡尾酒的外表，而是她甜甜的雪碧加上伏特加的浓烈酒味，蓝橙力娇酒的桔子幽香混合成甘苦掺杂的复杂感。
Combine BOLS Blue, BOLS Amaretto, BOLS Melon and Southern Comfort in a mixing-glass with ice. Strain into a chilled shooter. Top with Rum 151%.
混合杯里加冰混合波士蓝橙，波士杏仁，波士蜜瓜和南方安逸，滤入冰过的在单被，注入适量151朗姆酒。
Combine BOLS Amaretto and lemon juice in a shaker half-filled with ice. Strin into a Hurricane glass. Tpo with beer. Garnish with a lemon slice.
混合波士杏仁和柠檬汁入盛有半杯冰块的飓风杯，滤入飓风杯注入适量啤酒，饰以柠檬片。
Combine Jamaican spiced rum, BOLS Melon and pineapple juice in a shaker half-filled with ice. Strain into a highball glass with ice. Top with soda.
混合牙买加加香朗姆酒，波士蜜瓜，鲜榨菠萝汁入盛有半杯冰块的摇壶，滤入盛有冰块的玻璃杯，注入适量苏打水。
Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。
Combine Italian brandy, Amaro, 3 drops of BOLS Grenadine and 3 drops of Lime Cordial in a mixing-glass with ice. Strain into a chilled cocktail glass.
混合意大利白兰地，杏仁，3滴波士石榴糖浆和3滴莱姆糖浆入盛有冰块的摇壶，滤入冰过的鸡尾酒杯。
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