This paper studied on the processing technique, operating rules and product standard of canned cane shoot in water and canned braised cane shoot.
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。
This paper studied on the processing technique, operating rules and product standard of canned cane shoot in water and canned braised cane shoot.
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。
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