Premixing enzymes and calcium salt to manufacture bread additive, and its ash content was tested result in coefficient of variability. This coefficient could reflect mixed degree of uniformity o...
采用酶制剂与钙盐预混合配制面包添加剂，测定灰分含量，其变异系数能反映酶制剂混合均匀度。
Premixing enzymes and calcium salt to manufacture bread additive, and its ash content was tested result in coefficient of variability. This coefficient could reflect mixed degree of uniformity o...
采用酶制剂与钙盐预混合配制面包添加剂，测定灰分含量，其变异系数能反映酶制剂混合均匀度。
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