To study the nutritional components in fleshy fruit and fleshy leaf of Camellia Oleifera Abel and their edible security.
研究了油茶肉质果和肉质叶营养成分及食用安全性。
The order from high to low of peroxide value is Camellia meiocarpaHu. , Camellia yuhsienensis Hu. , Camellia chekiangoleosa Hu. , Camellia oleifera Abel.
过氧化值由高到低的顺序为小果油茶油、薄壳香油茶油、浙江红花油茶油、普通茶油；
The order from high to low of peroxide value is Camellia meiocarpaHu. , Camellia yuhsienensis Hu. , Camellia chekiangoleosa Hu. , Camellia oleifera Abel.
过氧化值由高到低的顺序为小果油茶油、薄壳香油茶油、浙江红花油茶油、普通茶油；
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