Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。
Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.
活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。
Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.
活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。
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