It MAY seem ridiculous, but in the hunt for sources of alternative energy researchers have come up with fuel cells which are powered by cheese-or at least whey, a by-product in cheese making.
看似荒谬，但研究人员确实已经发明出了一种由奶酪作为能源的燃料电池，或者更确切的说，是奶酪制作过程中的副产品——乳清。
"Cottage cheese provides two different types of protein: whey and casein," Carlucci says.
茅屋芝士提供两种蛋白质，乳清和干酪素。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品。
Ulrafilration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey .
超滤广泛的应用于干酪生产前乳的浓缩与分级，以及从乳清中分离乳清蛋白。
The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.
通过对豆奶干酪生产工艺的研究，发现豆乳添加量、混合乳杀菌温度、添加剂的加入、乳清的排出等过程对干酪的产率都有影响。
The price California farmers get for their milk is tied to sales of butter and cheddar cheese on the Chicago Mercantile Exchange combined with prices for dry whey and dry milk.
加州农民的牛奶价格与芝加哥商品交易所的黄油和切达奶酪的销售额密不可分，并受到干乳清和干牛奶价格的影响。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, vegetable oil, corn starch, whey powder, milk powder, cheese powder, salt, leaving agent, food color.
配料：面粉、糖、植物油、玉米淀粉、乳清粉、奶粉、芝士粉、盐、调味料、膨松剂、着色剂。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
The cheese is a milk product, Which is coagulated by liquid milk, then drained whey, then fermented and ripened.
干酪是液体乳为原料，经凝乳、排乳清，发酵成熟制成的产品。
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