Season with salt, soya sauce and chicken powder.
用生抽，盐和鸡精调味拌匀。
Add Nyonya sauce and Belaean sauce. Add salt, sugar and chicken powder.
加入娘惹酱及峇拉煎酱，用盐、糖、鸡粉调味。
This soup tastes much more delicious with a kind of chicken powder seasoning.
这道汤里放了鸡精，味道鲜美多了。
Now add the remaining 2 TBSP of crystal sugar, salt and chicken powder or adjust to personal taste.
加入剩余的2汤匙冰糖、盐及鸡粉或依个人口味调味。
Dear friends, how to identify granulated chicken stock, chicken powder and chicken juice seasoning?
朋友，怎样认别鸡精、鸡粉、鸡汁调味料呢？
Sprinkle rice wine, satay, salt and chicken powder. Stir until the mushrooms are coated with the sauce. Serve immediately.
淋入加饭酒，接着下沙茶粉，食盐和鸡精翻炒兜匀后盛盘。
The main products are chicken powder series, concentrated fruit juice series, concentrated sauce series, dried fruits series.
主要产品有鸡粉系列、浓缩果汁系列、浓缩调味汁系列、干果系列等。
The thesis introduced the character of yeast extract and the application in chicken powder, include dosage and sound effects.
本文介绍了酵母抽提物的特点及在鸡精中的用法、用量和使用后产生的效果。
Season with chicken powder and salt and sprinkle with chilli oil. Stir-fry all together until pieces are well-coated with sauce.
用鸡精和食盐调味，淋入辣椒油翻炒均匀后盛盘。
Saute some light soy sauce, ginger, minced garlic and spring onion until fragrant, add the scallops and bell peppers, toss in some chicken powder, stir well.
将适量生抽、姜、蒜蓉和葱爆香，放入带子及灯笼椒，再加适量鸡粉，炒匀。
Da Hui's soy sauce mixture is quite easy to make. Light soy, sugar, sesame oil, chicken powder and pepper are mixed in a special ratio, and the sauce is ready.
事实上，大辉哥的秘密酱汁并不难做，用生抽、糖、香油、鸡精和胡椒粉按照一定的比例调制就行。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
Include: Fresh salmon fish, high-quality deep sea fish oil, dehydrated beef powder, dehydrated chicken powder, swallow's flour, fresh egg, flax seed oil, rice, soybean, maize, etc;
包含：新鲜三文鱼、优质深海鱼油、脱水牛肉粉、脱水鸡肉粉、燕麦粉、鲜鸡蛋、亚麻籽油、大米、大豆、玉米等；
Steamed lamb, mutton, Pita Bread Soaked in Lamb Soup, mutton powder soup, stew lamb, mutton, spicy fried chicken, Roasted Chicken, roast beef, sheep offal, all taste delicious, with one.
蒸羊羔肉、手抓羊肉、羊肉泡馍、羊肉粉汤、黄焖羊肉、羊肉串、辣子炒鸡、烧鸡、烧牛肉、羊杂碎等，无不味道鲜美，各具一格。
We put a lot of chili powder and also maybe chicken or fish curry.
我们会在里面放很多辣椒粉，可能还会放鸡肉和咖喱鱼。
The chicken to the ribs, cutting crosswise knife, cut into Xiaoding (not much), loaded bowl add soy sauce, salt, cooking wine yards taste, together with the egg a bit stand-sheng powder mix well.
将鸡肉去筋，剁十字花刀，切成小丁(不宜太大)，装碗加酱油，盐，料酒码味后，再加鸡蛋清少许，用生粉拌匀待用。
Heat oil in the same pan, add onion and mixed vegetable; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir-fry a few minutes with medium heat.
再入油，加洋葱、什锦蔬菜稍炒，入白米饭、虾仁、鸡丁，加盐、胡椒粉、咖喱粉，炒匀即可。
The feed additive to feed chicken is prepared by mixing the fish oil, algae powder, flax seed with the weight ratios above well.
使用本饲料添加剂喂养鸡， 取上述重量比的鱼油、海澡粉、亚麻籽均匀拌合，便制得饲料添加剂。
The effect of baking powder on the microstructure, content of fat and brittleness of fried batter-coated chicken nuggets was studied.
研究了泡打粉对油炸鸡块面拖表皮的微观结构，脂肪含量和脆性的影响。
Results Serum containing Shengjiang powder could inhibit the proliferation of influenza virus in chicken embryo. Shengjiang powder could alleviate pathological change in mice lung.
结果升降散药血清能抑制流感病毒在鸡胚内增殖，升降散散剂能减轻肺病变。
The production technique of chicken bouillon powder was introduced. Complete technological processes were described with important technical parameters and data.
本文介绍了固体鸡精的生产工艺及质量控制。完整地描述了全部工艺过程，并提供了重要的技术参数与数据。
Methods Designing Shengjiang powder curative effect experiments to chicken embryo and mice which were infected with influenza virus.
方法设计了升降散药血清对流感病毒感染鸡胚的作用实验和升降散散剂对流感病毒感染小鼠作用的实验。
Organic-inorganic granular fertilizer made of chicken manure powder plus N, P, K chemical fertilizers and microelements B, Zn, Mn, et al.
利用鸡粪为主体原料配以N、P、K化学肥料和硼、锌、锰等微量元素制成便于贮藏、运输和使用的有机-无机颗粒肥。
Based on slice identification and X ray powder diffraction, the mineral compositions in "di" of Changhua Chicken Blood Stone are systematically studied in this paper.
在野外地质调查基础上，对昌化鸡血石“地”的矿物组成进行了镜下鉴定和粉晶x射线衍射分析研究。
Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.
将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。
Ingredients: Organic Vegetables (Organic Peas, Organic Carrots), Water, Organic Ground Chicken, Organic Whole Oat Flour, Organic Split Pea Powder.
成分：有机蔬菜(有机豌豆、有机胡萝卜)、水、有机鸡肉、有机燕麦粉、有机豌豆粉。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
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