This paper deals with the changes of chemical substances during the storage of Chinese chestnut (Castanea mollissima).
这篇论文研究了板栗贮藏过程中其化学物质所发生的变化。
The high graft compatibility between seguin and Chinesenut might be due to permeation of genes from Chinese chestnut to seguin chestnut.
分析认为该茅栗与板栗嫁接亲和性高的原因可能是该茅栗居群“渗入”更多的板栗基因。
This paper deals with storage methods, storage temperatures and changes of chemical substances during storage of Chinese chestnut ( Castanea mollissima cv.
研究了板栗的贮藏方式、贮藏温度及贮藏过程中板栗品质的变化。
Through study to the shelling technique for Chinese chestnut, the paper lists the work principle of different shelling devices, points out the technique problems in the devices and their solution.
通过对板栗脱壳技术的研究，列举了不同板栗脱壳装置的工作原理，并指出了板栗脱壳设备存在的技术难题与解决的办法。
It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.
提出了建立板栗基因库，保护板栗种质资源的合理建议。
The hight percentage of empty-bur is one of important reasons of lower yield of Chinese chestnut.
板栗空苞率高是其低产的重要原因之一。
Germination percentage is normal after store in condition of seal, medicament treatment and air regulation for keeping their fresh don't influence clearly store result of Chinese chestnut.
在密封条件下，是否药剂处理、气调保鲜与板栗储藏效果无明显影响。
So that, this study provided a scientific basis for storing Chinese chestnut, and with realistic significance and economic benefit in respect…
为板栗的储藏提供了科学依据，有较好的实用意义和经济效益。
The content of amylum in Chinese chestnut have obviously different by different methods.
不同干燥方法之间对板栗淀粉含量的影响有极显著差异。
In addition, the thin-skinned nuts in 2002 was awarded the title of Chinese famous fruit, chestnut, a nuclear-free Heizao, persimmon, and so on are also high quality.
此外，薄皮核桃2002年荣获中国名优果品称号，板栗、无核黑枣、柿子等也都具有上乘品质。
A loss to see my appearance, my father said to me: "These Chinese chestnut trees are just playing down to barbed After pulling off the shell, which is before you have seen the chestnut."
看到我一副茫然的样子，爸爸又对我说：“这些板栗是刚从树上打下来的，把带刺的外壳剥掉后，里面就是以前你看到过的板栗了。”
These factors such as variety, ago of the tree, nutrition of the tree affected bud differentiation of chinese chestnut.
影响板栗花芽分化的主要是品种、树龄和树体营养状况。
Chinese chestnut is similar to the nutrient composition of corn or rice.
板栗的营养成分类似于玉米或水稻。
The entrance of temperature obviously affected the rate of power of Chinese chestnut, the next was density of materials, and the last one was the exit of temperature.
其中进口温度对板栗粉得率影响最明显，其次是料液浓度，而出口温度的影响最小。
Qianxi is the township of Chinese chestnut with Poetic and picturesque landscape, Boundless rives and vast mountains.
黔西是乡镇板栗与诗意和风景如画的风景，无穷无尽的处理厂与广阔的山脉。
Which family does mouse flower Chinese chestnut mouse image in coming to treasure authorize to have given a company?
鼠来宝中的花栗鼠形象授权给哪家公司了啊？
The Jingdong Chinese chestnut will fire Pi Huihe the kernel to separate from now on, peels very easily, will eat is fragrant in between lips feeling in the mouth, provides much food for thought.
京东板栗炒过后皮会和仁分开，剥起来十分容易，吃在嘴里口感香甜，回味无穷。
This research mainly studied the browning inhibition of Chinese chestnut, the preparation of Chinese chestnut powder and the production of instant Chinese chestnut powder.
本论文主要研究了板栗褐变的抑制、板栗粉的制备和性质及即食板栗粉的研制。
Can also eat other procedures township of Tangshan's in area the Chinese chestnut Tsunhwa and Qian The Jingdong Chinese chestnut, the flavor lets the human exclaim over similarly.
在板栗之乡唐山市的遵化和迁安一带还能吃到其他做法的京东板栗，味道同样让人叫绝。
The very good Jingdong Chinese chestnut fries the system red with the brown sugar, the Chinese chestnut translucent, is sending out the fragrant flavor to the air.
上好的京东板栗用红糖炒制，板栗红中透亮、向空气中散发着香甜的味道。
Dried and silk products, Chinese chestnut, oil-bearing crops, medicines procurement.
干 茧及丝副产品、板栗、油料作物、中药材购销。
Chinese chestnut has a high nutritional value and officinal value.
板栗具有很高的食用和药用价值。
The stone Gunhe rivers, picturesque scenery, known as the natural oxygen bar, the Chinese chestnut is green environmental protection and no pollution.
石滚河河流密布，山清水秀，素有天然氧吧之称，所产板栗绿色环保无污染。
This project is a newly-built project, produce Chinese chestnut powder and relevant food mainly.
该项目为新建项目，主要生产板栗粉及相关食品。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The processing technology of Chinese water chestnut slices was studied in this article.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of Chinese water chestnut slices was studied in this article.
对微波膨化荸荠脆片的加工工艺进行了研究。
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