In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。

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In the preparation of cheese with mixed milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进，用添加乳糖的方法来代替添加酶进行发酵。

youdao