• A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.

    提出活性炭吸附处理柠檬酸发酵液工艺条件及流程。

    youdao

  • The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.

    研究接种量、发酵温度时间因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸影响,并优化了工艺。

    youdao

  • The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.

    研究接种量、发酵温度时间因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸影响,并优化了工艺。

    youdao

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