Objective: To study the clinical value of the treatment of tubal pregnancy by laparoscopic bipolar coagulation.
探讨二孔腹腔镜双极电凝治疗输卵管妊娠的临床效果及价值。
Objective To observation renal coagulation and fibrolysis in child patients with purpuric nephritis and approach to clinical value.
目的观察儿童紫癜性肾炎患者肾内凝血与纤溶活性，并探讨其临床意义。
Objective to evaluate the clinical value of argon plasma coagulation (APC) in the gastrointestinal sessile flat polyps and bleeding after polypectomy or biopsy.
目的探讨氩离子血浆凝固术(APC)对胃肠广基扁平息肉和出血的治疗作用。
Conclusion the determination of molecular markers of PTS has important value for the diagnosis and treatment of high coagulation state in CHD patients, especially in those with T2DM.
结论PTS分子标志物的检测对冠心病尤其是合并T2DM患者高凝状态的诊断和治疗具有指导意义。
Objective: To evaluate the value of continuous infusion of heparin for treatment of patients with refractory shock resulted from disseminated intravascular coagulation(DIC).
目的：探讨肝素治疗弥散性血管内凝血（DIC）致顽固性休克的价值。
Objective To evaluate the effect and clinical value of ultrasonography-guided microwave coagulation on treatment of hepatic carcinoma.
目的探讨超声引导下微波凝固治疗肝癌的疗效及临床应用价值。
Objective: to discuss the value that the flat bulging pathological change of intestines and stomach is remedied by argon plasma coagulation.
目的：探讨氩离子凝固术治疗胃肠道扁平隆起性病变的价值。
Conclusions the results show that the coagulation area looks like a ball when the operating time is 15 min. Longer operating time shows no value to the coagulation effects.
结论本研究结果表明，凝固时间为15min时所形成的凝固范围更趋向球形，更长时间的消融对治疗效果没有显著意义。
ObjectiveTo investigate the value of clinical applications of four coagulation tests and the D-dimer test in patients with liver cirrhosis.
目的探讨肝硬化患者凝血四项及D-二聚体检测的临床应用价值。
There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.
牛乳和羊乳形成凝乳的时间以及pH存在显著的差异，牛乳的凝乳时间要明显低于羊乳的凝乳时间。
There had distinct difference between coagulation time and the pH value during the process of the soft cheese, the coagulation time of milk was shorter than ewes milk obviously.
牛乳和羊乳形成凝乳的时间以及pH存在显著的差异，牛乳的凝乳时间要明显低于羊乳的凝乳时间。
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