• The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.

    试验结果表明:发酵菠萝渣中蛋白质CP动态降解率为52.28%,快速降解部分为9.62%;

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  • No significant difference was observed in body composition, but the crude ash (CA) content increased and the crude protein (CP) content decreased with increasing in olaquindox levels.

    喹乙醇对中华鳖稚鳖营养组成影响没有达到显著水平提高灰分降低鳖体蛋白的趋势。

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  • Divided into four groups according to different crude protein (CP) levels, 608 Hidden white -feather breeding hen at 38 week were feed for 63 days.

    38周龄隐性白羽608只,分成,分别饲喂四种不同蛋白水平的日粮,进行63饲养试验。

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  • The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.

    试验分析了不同日粮蛋白水平品种肌肉纤维类型肥育脂肪IMF含量及其脂肪酸组成影响

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  • The experiment was conducted to study the effects of dietary crude protein(CP) level, breed and muscle fiber type on intramuscular fat(IMF) content and its fatty acid composition in fattening pigs.

    试验分析了不同日粮蛋白水平品种肌肉纤维类型肥育脂肪IMF含量及其脂肪酸组成影响

    youdao

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