CONCLUTION The GBSP was found to be a single sugar consisting of D mannose.
结论银杏白果多糖（GBSP）是由D 甘露糖组成的匀多糖。
These fractions were made from D-xylose, D-glucose, D-mannose, D-idose in different proportions.
三种组分都是由D -木糖、D -葡萄糖、D -甘露糖、D -艾杜糖以不同的比例所组成。
These fractions were made from D-xylose, D-glucose, D-mannose, D-idose in different proportions.
三种组分都是由D -木糖、D -葡萄糖、D -甘露糖、D -艾杜糖以不同的比例所组成。
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