• Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.

    乳酸菌培养物被称为发酵剂,它经常在许多乳制品制备过程添加乳品中。

    youdao

  • The lactic acid in dairy products helps strengthen enamel and prevent decay, and the fat found in cheese helps prevent bacteria bonding to teeth.

    奶制品中的乳酸可以增强牙釉质防止牙齿腐蚀。奶酪中的脂肪还可以防止细菌附着牙齿上。

    youdao

  • This paper summarized the characteristics and functions of lactic acid bacteria and the kinds of lactic acid bacteria applied in fermented dairy products.

    综述乳酸菌生物学特性功能用于乳制品发酵生产的乳酸菌种类

    youdao

  • This paper summarized the characteristics and functions of lactic acid bacteria and the kinds of lactic acid bacteria applied in fermented dairy products.

    综述乳酸菌生物学特性功能用于乳制品发酵生产的乳酸菌种类

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定