Tempering is an important process in the flour milling. The tempering requirements of debranned wheat are different from those of unbranned wheat.
润麦是制粉工艺中的一个重要工序，碾皮小麦的润麦要求与未碾皮小麦的不同。
Tempering is an important process in the flour milling. The tempering requirements of debranned wheat are different from those of unbranned wheat.
润麦是制粉工艺中的一个重要工序，碾皮小麦的润麦要求与未碾皮小麦的不同。
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