Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.

葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。

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Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors.

葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。

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