The decolorization ratio of syrup in sulfitation process is higher through experiments with multiple-stage flotation of syrup than that with single-stage flotation.
实验证实，糖浆多级上浮清净法比普通单级上浮法更能使亚法糖浆获得较高的脱色率。
The decolorization ratio of syrup in sulfitation process is higher through experiments with multiple-stage flotation of syrup than that with single-stage flotation.
实验证实，糖浆多级上浮清净法比普通单级上浮法更能使亚法糖浆获得较高的脱色率。
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