The juice of clover, leek and wood vinegar were used to control tomato early blight by three concentration respectively and three ways of treatment respectively for studying on controlling effects.
采用苜蓿汁、韭菜汁和木醋液三种物质分别按三种不同浓度和三种不同施用方式对番茄早疫病的防治效果进行研究。
The juice of clover, leek and wood vinegar were used to control tomato early blight by three concentration respectively and three ways of treatment respectively for studying on controlling effects.
采用苜蓿汁、韭菜汁和木醋液三种物质分别按三种不同浓度和三种不同施用方式对番茄早疫病的防治效果进行研究。
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