For edible films, pharmaceutical production of slimming drugs.
用于可食性薄膜、医药类制作减肥药品。
Edible films needed to be sealed when used as a packaging bag.
可食用膜作为一种软包装材料，需要对其进行封口制袋。
Preparation of Edible Films and Their Application in Food Packaging;
多用于包装食品和金属制品方面。
Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.
一定的条件下，以小麦蛋白为原料可以制得具有良好透氧性的薄膜。
This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.
提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。
The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
The conception, characteristic and the type of Edible Films, and application in Fresh Fruit and Vegetable is introduced in this article.
主要介绍可食性膜的概念、特点、类型及其在果蔬保鲜中的应用。
Thus, it appeared that it was more reasonable to make films prepared from soy protein isolate as biodegradable films rather than as edible films.
由于大豆分离蛋白制备成膜后，其消化率和赖氨酸有效性下降，因此将大豆蛋白膜称为生物可降解膜似乎比称作可食性膜更科学。
Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。
The preparation of curdlan and soy protein isolate(SPI) edible composite films had been studied, and glycerol was added as plasticizer. Besides, the film-forming mechanism was investigated by FT-IR.
以凝胶多糖和大豆分离蛋白作为成膜基材，添加甘油作为增塑剂，研制了一种可食性复合膜，并通过红外光谱谱图初步探讨了复合膜的成膜机理。
Edible packing films were prepared with wheat gluten.
以小麦面筋蛋白为原料，制备可食用包装膜。
The edible starch films with some intensity is made of potato starch by film machine.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
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