• Edible oils are filling fuel tanks as well as bellies.

    食用油不仅饱了我们的肚子,装满了我们的油箱

    youdao

  • The wick with degrease cotton and edible oils production.

    灯芯采用脱脂纯棉食用油脂制作。

    youdao

  • And if only test the 9, "edible oils" may also be qualified.

    如果检验9项,“地沟可能合格

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  • In this paper, we studied on antioxidative effect of ferulic acid and its derivatives in the edible oils.

    阿魏及其衍生物食用油脂中的氧化效果进行评价。

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  • Objective: To study the influence of different sample preparation method on determining arsenic in edible oils.

    前言:目的:研究不同前处理方法测定食用植物油影响

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  • Anisidine values of different edible oils were tested by ISO method, and the results were statistically analyzed.

    对几种食用油脂茴香测定结果进行统计分析表明,IS O准确性、重复性好。

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  • Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.

    添加乳化剂油脂可有效地改善面团的质特性和拉伸特性

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  • Yes, besides peanut oil, we also produce other edible oils, eggs, vegetables and animal food to meet the market demand.

    除了花生油我们生产其他实用、类、菜类、物饲料满足市场需求

    youdao

  • This paper analysed the structure of edible oils, their productivity and consumption in Guangxi National Autonomous Region.

    本文分析了广西全区食油结构生产消费水平。

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  • Edible oils are prone to be oxidated during the preservation and supplementary, antioxidants can slow down the oxidation process.

    油脂贮存过程容易发生氧化,添加抗氧化剂可以减缓油脂氧化。

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  • Each 30-50 grams daily intake of edible oils (including food grease content) can meet the demand of body, unfavorable excessive intake.

    每人每天摄入30 -50食用油脂(包括食物中的油脂含量)即可满足肌体需求不宜摄入过多。

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  • The results showed that: the treatments of applying oil seeds and edible oils could promote root growth, and increase yields and values.

    结果表明处理油料籽粒食用油有利于烟株根系生长提高烟叶产量,增加产值。

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  • The formation of trans fatty acids during edible oils hydrogenation and the measures of reducing the TFA content in edible oils were described.

    该文油脂氢化过程中脂肪酸形成降低反式脂肪酸含量措施进行论述。

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  • The waste edible oils and fats disposal unit shall be equipped with the condition of whole process sealed operation in the processing technology.

    废弃食用油脂处置单位应当加工工艺具备全过程封闭化处置条件

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  • The results showed that tetrahydrofuran was a better cosolvent and the waste edible oils containing abundant free fatty acids was liable to form miscible system.

    结果表明四氢呋喃良好共溶剂游离脂肪酸含量高食用油有利于共溶体系的形成

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  • A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.

    建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量,采用校正变换矩阵食用植物油的成分进行测定方法。

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  • There are also big contradictions between supply and demand in the cases of grain and cotton, and others will soon emerge in the cases of meat, fats and edible oils.

    粮食棉花供求极大矛盾,肉类、油脂不久出现极大的矛盾。

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  • Applicable for chemical plants and food plants for transferring, charging and compounding materials of fluids, such as dyes, paintings, adhesives, petrol and edible oils, etc.

    适用化工食品车间染料、涂料、黏剂、石油、食油流质、液体搬运、倒料等使用。

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  • The proposed plant, to be located in the coastal town of Port-la-Nouvelle, will help to meet the growing demas well as for edible oils in Southern Europe as well as North Africa.

    拟议座落港口香格里拉-中篇小说沿海城市有助于满足南欧北非食用油需求日益增加

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  • Latest researches in edible oils hydrogenation catalysts were reviewed, the advantage and disadvantage of the new catalysts and technology in edible oils hydrogenation were introduced.

    食用油脂加氢催化剂研究现状进行了综述,并介绍了新型催化剂催化工艺食用油脂催化加氢上应用的优缺点

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  • Among domestic large-scale edible oils processing enterprise, is one of the earliest domestic companies engaged in the production of margarine, with a total investment of more than 1 million yuan RMB.

    名列国内大型食用油脂加工企业前列,国内最早从事人造奶油生产公司投资额超过1亿人民币

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  • Peanut is one of the main four oils crop in the world, and it is the important source of edible oil and protein in China.

    花生全球重要四大油料作物之一,是我国食用油脂蛋白质重要来源

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  • The effects of cooking utensils, temperature, time and food on the quality of edible vegetable oils used in frying food were studied by orthogonal experimental design.

    羰基价、酸价指标,采用正交设计研究炊具温度时间食物种类对炸过程中花生油及调和油卫生质量影响

    youdao

  • The effects of cooking utensils, temperature, time and food on the quality of edible vegetable oils used in frying food were studied by orthogonal experimental design.

    羰基价、酸价指标,采用正交设计研究炊具温度时间食物种类对炸过程中花生油及调和油卫生质量影响

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