This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
The edible starch films with some intensity is made of potato starch by film machine.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
The edible starch films with some intensity is made of potato starch by film machine.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
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