Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
The results showed wheat gluten, when under appropriate conditions, would make edible films with good mechanical and barrier properties.
结果表明：小麦面筋蛋白在适当的条件下可制成具有符合机械性能及阻隔性能要求的可食性膜纸。
Edible packing films were prepared with wheat gluten.
以小麦面筋蛋白为原料，制备可食用包装膜。
Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.
一定的条件下，以小麦蛋白为原料可以制得具有良好透氧性的薄膜。
This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.
提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。
This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.
提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。
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