She cracked an egg into the pan.
她往锅里打了一个鸡蛋。
Brush beaten egg over the pastry.
用刷子把打匀的鸡蛋抹在油酥面团上。
Whisk the egg whites until stiff.
把蛋清打成稠的。
我的金丝雀下了一个蛋。
You've got some egg on your shirt.
你的衬衣上沾了些蛋。
Whisk the egg whites into stiff peaks.
把蛋清搅成硬尖状。
I've simply cut egg yolks out entirely.
我已经根本不吃蛋黄了。
The egg landed on my cheek with a splat.
鸡蛋啪嚓一声打在我的脸颊上。
Whip the egg whites up into stiff peaks.
把蛋白打得起稠尖儿。
Add an egg yolk to make the mixture bind.
加个蛋黄使混合料凝结在一起。
It only takes one sperm to fertilize an egg.
只需一个精子就可以使卵受精。
A fresh egg will sink and an old egg will float.
新鲜鸡蛋会下沉，旧鸡蛋会浮起来。
Each recipe specifies the size of egg to be used.
每种食谱都具体说明了所用鸡蛋的大小。
Each female will lay just one egg in April or May.
每只雌性在4月或5月份将只产一颗卵。
The sauce should not boil or the egg yolk will curdle.
这调味汁不能煮沸，不然蛋黄会凝结。
The shell surrounding the egg has many important functions.
包着蛋的外壳有很多重要功能。
She was still hiccuping from the egg she had swallowed whole.
她还在因为先前整个吞下鸡蛋而打嗝儿。
Most of these nourishing substances are in the yolk of the egg.
这些营养物质大部分在蛋黄里。
The sperm fuses with the egg to begin the process of fertilization.
精子与卵子结合开始受精过程。
He forked an egg onto a piece of bread and folded it into a sandwich.
他叉起一个鸡蛋放到一片面包上并将其折成了一个三明治。
Suppose someone gave you an egg and asked you to describe exactly what was inside.
假设某人给你一个蛋并要你准确描述里面的东西。
When egg whites are beaten they can rise to seven or eight times their original volume.
打过的蛋清，体积可以涨到原来的七八倍。
那个鸡蛋不要吃了，已经坏了。
The egg tart is very delicious.
这蛋塔真好吃啊。
这是什么？这是个坏鸡蛋！
Never microwave egg in the shell.
勿将带壳的鸡蛋放入微波炉内加热。
一个卵变成一条金鱼。
这颗蛋有股不好的味道。
一个鸡蛋能有多重？
这是一次寻找复活节彩蛋活动。
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